Wondering what to serve on the Sides for Pot Roast? From creamy mashed potatoes to crisp salads, there are many tasty sides that pair perfectly with this classic comfort food. Let’s explore some delicious options to round out your meal!
Key Takeaways:
- Potato dishes are classic pot roast sides
- Vegetable sides add nutrition and variety
- Salads provide a fresh contrast
- Bread is perfect for soaking up gravy
- Cheesy sides offer extra comfort
Best Sides for Pot Roast
What makes a great side dish for pot roast? The perfect pairing should complement the rich, savory flavors of the meat. Let’s look at some top choices:
Potato Sides for Pot Roast
Potatoes are a natural match for pot roast. Here are some tasty options:
Mashed Potatoes: Creamy and comforting, mashed potatoes are a classic choice. Try these variations:
Perfect Red Skin Mashed Potatoes
Creme Fraiche Mashed Potatoes with Roasted Garlic
Greek Mashed Potatoes with Feta
Crispy Potatoes: For a textural contrast, consider:
Crispy Hasselback Potatoes
Crispy Yukon Gold Smashed Potatoes
Baked Sweet Potato Fries
Image credit to succulentrecipes

Cheesy Potatoes: Who can resist cheesy goodness? Try:
Loaded Baked Potato Casserole
Crock Pot Cheesy Potatoes
Slow Cooker Au Gratin Potatoes
Image credit to wonkywonderful

Sweet Potatoes: For a sweeter twist, consider:
Baked Sweet Potatoes
Whipped Sweet Potatoes
Sweet Potato Crunch
Image credit to recipestasteful

Vegetable Sides for Pot Roast
Veggies add color, nutrition, and flavor to your plate. Here are some great options:
- Green Beans: A classic veggie side. Try:
- Fresh Green Beans with Crispy Bacon
- Easy Green Beans Almondine
- Simple Skillet Green Beans
- Broccoli: Packed with nutrients and flavor:
- Perfect Oven Roasted Broccoli
- Garlic Parmesan Broccoli
- Creamy Cheesy Broccoli Mash with Bacon
- Brussels Sprouts: These little cabbages are delicious when prepared right:
- Crispy Roasted Brussels Sprouts
- Honey Sriracha Brussels Sprouts
- Carrots: Sweet and colorful:
- Maple Dijon Glazed Carrots
- Super Flavorful Skillet Fried Corn
- Other Veggies:
- Collard Greens Stir Fry
- Garlic Spaghetti Squash with Zucchini
Salad Sides for Pot Roast
A fresh salad can balance out the richness of pot roast. Here are some tasty options:
Leafy Salads:
Arugula Salad with Red Wine Vinaigrette
Simple Kale Salad
Little Gem Caesar Salad
Chopped Salads:
Incredible Autumn Chopped Salad
Seven Layer Salad
Image credit to simplejoy

Fruit-Based Salads:
Burrata Caprese Salad with Peaches and Mint
Green Salad with Strawberries and Balsamic Vinaigrette
Grilled Peach and Burrata Sala- Tasty Coleslaw with Apples (No Mayo!)
Apple Celery Root Slaw
Red Cabbage Slaw
Bread Sides for Pot Roast
Bread is perfect for soaking up gravy. Try:
- Easiest Frozen Dinner Rolls with Herbs
- Soft Dinner Rolls
- Biscuits:
- The Easiest Cream Biscuits
- Buttermilk Biscuits
- Other Breads:
- Herby Pull Apart Bread
- Moist Cast Iron Skillet Cornbread
- Cheddar Spoon Bread
- Yorkshire Puddings
Other Delicious Sides for Pot Roast
Don’t forget these tasty options:
- Mushroom Dishes:
- Slow Cooker Garlic Parmesan Mushrooms
- Mushroom and Spinach Rice
- Sauteed Mushrooms with Garlic Butter
- Cheesy Sides:
- The Best Baked Mac and Cheese
- Easy Mac and Cheese (20 Minutes + One Pot)
- Other Veggies:
- Parsnip Puree with Red Chili Flakes
- Slow Cooker Creamed Corn
Conclusion
From creamy potatoes to crisp salads, there are many delicious sides to serve with pot roast. Mix and match these options to create a well-rounded meal that your family and friends will love. Happy cooking! 🍽️